Restaurant Startup

In the season premiere, restaurateurs and investors Joe Bastianich and Tim Love are looking eastward for delicious flavours and high profits. First up is Rice Paper Scissors, two young women who impress the high-tech denizens of San Francisco with their low-tech pop-up events featuring traditional Vietnamese cuisine.

America loves a comeback. This week, investors Joe Bastianich and Tim Love hear from two entrepreneurs who had to put their culinary dreams on hold due to terrible setbacks.The owner of Atlanta's WOW! Food Truck has been rebuilding her life after losing hundreds of thousands of dollars in a Ponzi scheme.

Tonight, restaurateurs and investors Joe Bastianich and Tim Love struggle to decide between two young and hungry teams from the restaurant capital of the world: New York City. Rock the Kasbah isan edgy Moroccan food catering company with dreams of conquering Manhattan. Yeah Dawg

This week, investors Joe Bastianich and Tim Love hears from restaurateurs who want to expand their reach and revenue by opening a second location. Roast is a Los Angeles deli where everything on the menu is roasted to perfection -including their signature sliders.

This week, two food truck empires battle it out to prove they're worthy of a location that's not on wheels. Restaurateurs and investors Joe Bastianich and Tim Love hear pitches from two teams, each with multiple food trucks.

This week, it's all about location, location, location.Restaurateurs and investors Joe Bastianich and Tim Love must decide between two restaurants that are struggling in their current spots, and think a new location is all they need in order to thrive.

This week, it's an all-out fight as restaurateurs and investors Joe Bastianich and Tim Love choose between two tasty chicken concepts. Ms. P's Electric Fried Chicken is hoping to stabilise its food-truck business by opening a brick-and-mortar.

This week, it's pie versus pie in the ultimate pastry showdown. Restaurateurs and investors Joe Bastianich and Tim Love hears compelling pitches from two very different pie companies. Rock City Pies, owned by a rock n' roll couple from Detroit, wants to take its hand-crafted delights and turn them into a nationwide sensation.

This week, two successful catering companies-both based in underserved markets -fight for the chance to score an investment from restaurateurs and investors Joe Bastianich and Tim Love. 17 Summer is owned by a young brother/sister team from New Jersey who believe they have the skills to make their fine-dining concept soar.

This week, restaurateurs and investors Joe Bastianich and Tim Love must choose between mad scientists -mad food scientists, that is, each with a unique approach to molecular gastronomy. The two teams have very different markets in mind for their science-based food.